Fundraising Opportunities
Consider Woody’s to help your School, Team, Scouts, or other nonprofit organization fundraising.
A donation of 20% of total food sales to your organization will be provided when your supporters dine at Woody’s on your scheduled night. Tell your friends, colleagues and family the date and we will do the rest!
Fundraising nights are held from 5pm-10pm on Mondays
Everyone will enjoy a delicious meal and your organization will meet its fundraising goal.
Why host a party at home? Our private party room provides the perfect space to host your bridal or baby shower, rehearsal dinner, holiday party or any other special occassion. It also allows businesses an alternative to hosting a meeting or conference in a crowded restaurant.
Make your reservations now by calling Jennifer at 732-938-6404.
**If you would like to book a party outside on our deck and tiki bar during the summer we have a BBQ Menu option.**
C LICK HERE TO VIEW THE BBQ MENU
Dinner Buffet Menu
Weekend Nights After 1pm (Fri. – Sun.) $30.00 (plus tax and gratuity)
**Minimum of 40 people to reserve Dining Room on weekend**
Choose three (3) of the following items:
Chicken and Broccoli Scampi – Tender breast of chicken and fresh broccoli sautéed in garlic, white wine and butter sauce, served over penne
Penne A la Vodka – Penne pasta tossed with our homemade pink vodka sauce
Tortellini Primavera – Tricolored cheese filled pasta tossed with fresh vegetables
Chicken Marsala – tender chicken breast sautéed with shallots and mushrooms in a Marsala wine sauce
Eggplant Rollatini – Breaded eggplant rolled and stuffed with ricotta cheese, topped with marinara sauce and mozzarella cheese
Beef Burgundy – An old fashioned beef and vegetable stew flavored with burgundy wine served over egg noodles
Sausage and Peppers – Sweet Italian sausage sautéed with onions, peppers and tomato sauce
Chicken Lemone – Chicken breaded in egg batter, sliced mushrooms, lemon pepper, fresh lemon in a white wine sauce
Chicken Francaise – Batter dipped chicken breast sautéed in butter and lemon in a white wine sauce
Chicken Cordon Blue – Baked chicken breast stuffed with ham & swiss cheese, topped with a diced tomato parmesan cream sauce
Chicken Piccata – Sauteed Chicken with fresh lemon, butter, white wine and caper sauce
Stuffed Shells – Stuffed shells baked golden brown with creamy ricotta cheese, topped with mozzarella cheese
Chicken and Broccoli Cavatelli – Tender chicken and broccoli sautéed in garlic & olive oil with cavatelli pasta
Swedish Meatballs – Tender Swedish Meatballs served over egg noodles
Shrimp and Scallops Pomodoro – Fresh scallops and shrimp sautéed with tomato, olive oil, garlic, herbs, white wine over pasta (add $4/pp)
Salmon Bruschetta – Grilled fresh cut salmon served on garlic toast finished with a tomato bruschetta garnished with a balsamic drizzle (add $4/pp)
Steak Marsala – Our London Broil grilled to perfection and topped with mushroom, shallots and a marsala wine sauce (add $4/pp)
INCLUDES:
Garden Salad
Fresh Vegetables
Rice Pilaf
Rolls and butter
Unlimited pitchers of soda, coffee, or hot tea will also be served.
AVAILABLE EXTRAS
Trays of Cookies for Dessert: $30.00/tray assorted cookies
*Menu selections and number of guests must be finalized no later than 5 days prior.
*Final counts must be given no later than 72 hours before the date of the affair.
*$100 deposit is required to hold the date. (credit card will not be charged until the day of the event)
*Children under 12 are half price if eating at buffet
Memorial Service & Repast Luncheon Menu & Pricing
